Characterization of wild yeast strains from north eastern Nigeria for bioethanol production

HARUNA, Hafsat Eleojo

dc.contributor.author	HARUNA, Hafsat Eleojo
dc.date.accessioned	2018-05-03T12:54:28Z
dc.date.available	2018-05-03T12:54:28Z
dc.date.issued	2015
dc.identifier.other	A00014708
dc.identifier.uri	http://hdl.handle.net/123456789/490
dc.description.abstract	This purpose of this experiment was to characterize wild strains of yeasts from different sources from north eastern Nigeria that have unique traits that will be applicable in the bioethanol production industry. The yeast characterization of these yeast strains were based on the yeast strain ability to grow at different temperature conditions, their ability to grow in various pH condition and their ability ferment different sugars. 10 yeast strains were tested. These yeast strains were isolated from coconut, kunu (millet drink), sugar cane juice among others.	en_US
dc.language.iso	en_US	en_US
dc.publisher	American University of Nigeria, Department of Natural and Environmental Science	en_US
dc.relation.ispartofseries	Senior Research Project;SRP 2015
dc.title	Characterization of wild yeast strains from north eastern Nigeria for bioethanol production	en_US
dc.type	Thesis	en_US